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Situated alongside our abattoir, our de-boning plant is equipped to de-bone up to 100 tons of de-boned product per shift.

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The Quality Meat Packers abattoir is used for the slaughter of cattle and small stock from various family farms and ranches throughout Kenya and is amongst the most modern facilities of its kind in Africa.

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Adjoining the abattoir is our meat processing plant, which currently has the capacity to produce XX tons of meat product per day.

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